| Photo of one of hundreds of possible quesadilla recipes. |
The word "accoutrement" is familiarly used in this part of the U.S. for condiments and sides that go with a main dish. But I realized tonight that I have never experienced this word in the French speaking world. In fact, I don't think I have ever seen this word in print and didn't know how to spell it. So I came home and looked it up. I could not find it online in a French dictionary, but Merriam Webster's Free Online Dictionary gives the following definition for the word in English:
accoutrementsplural of ac·cou·tre·ment (Noun)
| Noun: |
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(Update as of October 2012: this word is now in Word Reference.com There accoutrement is defined as a mascarade or, in English, the informal expression "get-up", which means a costume or the way someone is dressing that day. e.g. "She wore her usual get-up.")
* A quesadilla Norte Americano is as follows: a flour or corn tortilla filled with a mixture of cheese and other ingredients, folded over or matched with another tortilla and browned on each side to melt the cheeses. Served with salsa and sometimes sour cream.
** If you've read this far you might be interested that, as of January 31, 2013, this blog entry has by far the most hits of any of my 209 entries to date.